Food — VIN39 Wine Bar | Brighton, Colorado

Main Menu

Soup & Salad

French Onion Soup

Baked Potato Soup

House Caesar Salad

Romaine with caesar dressing, croutons and parmesan

Tri-Color Salad

Arugula, endive and radicchio with parmesan, lemon and olive oil

Vin39 Mixed Green Salad

Greens with apple, carrots, cherry tomatoes, almond-crusted goat cheese croquette and honey balsamic

Burrata Caprese

Tomato and burrata with basil, basil-infused olive oil and balsamic reduction

Charcuterie Chop Salad

Chopped greens with salumi, red onion, pepperoncini, roasted peppers, feta, olives, parmesan and Italian dressing

Spreads & Boards

Whipped Ricotta

Whipped ricotta with prosciutto, olive oil and balsamic

Salmon Mousse

House-smoked salmon mousse with capers, onions, tomato and toasted points

Hummus Spread

House-made hummus with Greek olives, feta and toasted bread

Burrata

Burrata with olive oil, sun-dried tomatoes, herbs, chili flakes, garlic and balsamic glaze

Charcuterie Board

A selection of cured meats, cheeses and accompaniments including Colorado cheese and local honey

Shareables

Buche de Chevré

Almond-crusted goat cheese with roasted red pepper jam and crostini

Bruschetta Trio

Three bruschettas with Hazel Dell mushroom ragout, classic tomato and brie with pear

Brie Feuilletés

Puff pastry with mini brie, raspberry jam and pears

Aubergine Parmigiana

Stacked crispy eggplant with mozzarella, house marinara and basil pesto

Olives & Almonds

House-marinated olives and Marcona almonds

Arancini Trio

Three arancini with bolognese ragu, Hazel Dell mushroom and saffron

Polidori Sausage Stuffed Mushrooms

Mushrooms with house ragu, Polidori sausage and fresh mozzarella

Puttanesca Steak Tartare

Steak tartare with crostini and black olive tapenade

Crab Cakes

Crab cakes with roasted pepper coulis, arugula and fennel

Cauliflower Gratin

Cauliflower gratin with fontina cheese fondue

Salmon Tiraditos

Sushi-grade salmon with citrus aji pepper sauce

Seared Tenderloin Carpaccio

Thinly sliced seared filet mignon with arugula and house mustard sauce

Entrées

Risotto ai Funghi

Risotto with a Colorado Hazel Dell mushroom ragu

Chicken Suprême

Airline chicken breast with potato cakes, carrots, asparagus, lemon-thyme and white wine sauce

Polidori Sausage

Polidori sausage links with peperonata and creamy risotto

Salmon Velouté Créole

Salmon filet with creole cream sauce and roasted potatoes

Braised Boneless Ribs

Braised boneless ribs with herb reduction, creamy polenta and horseradish gremolata

Pork Chop

French-cut pork chop with apple and onion chutney and roasted potatoes

Filet Mignon

Filet mignon with port wine cherry sauce and mashed potatoes

Dessert

Seasonal Panna Cotta

Flourless Chocolate Cake

Pear Crostata

Affogato

Rotating Gelatos and Sorbets

Happy Hour

$7
3-5pm Daily

Draft Beer

Select Wines

Aperol Spritz

Margarita

Olive & Almonds

Bruschetta

Stuffed Mushrooms

Whipped Ricotta

Main Menu

Dessert

Happy Hour

Contact

Hours