Food | Savor Exceptional Food Today — VIN39 Wine Bar

Main Menu

Soup & Salad

French Onion Soup

Baked Potato Soup

House Caesar Salad

V | Romaine with caesar dressing, croutons and parmesan

Tri-Color Salad

V + GF | Arugula, endive and radicchio with parmesan, lemon and olive oil

Vin39 Mixed Green Salad

V + GF | Greens with apple, carrots, cherry tomatoes, almond-crusted goat cheese croquette and honey balsamic

Burrata Caprese

V + GF | Tomato and burrata with basil, basil-infused olive oil and balsamic reduction

Charcuterie Chop Salad

Chopped greens with salumi, red onion, pepperoncini, roasted peppers, feta, olives, parmesan and Italian dressing

Spreads & Boards

Whipped Ricotta

Whipped ricotta with prosciutto, olive oil and balsamic

Salmon Mousse

House-smoked salmon mousse with capers, onions, tomato and toasted points

Hummus Spread

V | House-made hummus with Greek olives, feta and toasted bread

Burrata

V + GF | Burrata with olive oil, sun-dried tomatoes, herbs, chili flakes, garlic and balsamic glaze

Charcuterie Board

A selection of cured meats, cheeses and accompaniments including Colorado cheese and local honey

Shareables

Buche de Chevré

V | Almond-crusted goat cheese with roasted red pepper jam and crostini

Bruschetta Trio

V | Three bruschettas with Hazel Dell mushroom ragout, classic tomato and brie with pear

Brie Feuilletés

V | Puff pastry with mini brie, raspberry jam and pears

Aubergine Parmigiana

V | Stacked crispy eggplant with mozzarella, house marinara and basil pesto

Olives & Almonds

V + GF | House-marinated olives and Marcona almonds

Arancini Trio

Three arancini with bolognese ragu, Hazel Dell mushroom and saffron

Polidori Sausage Stuffed Mushrooms

Mushrooms with house ragu, Polidori sausage and fresh mozzarella

Puttanesca Steak Tartare

Steak tartare with crostini and black olive tapenade

Crab Cakes

Crab cakes with roasted pepper coulis, arugula and fennel

Cauliflower Gratin

V | Cauliflower gratin with fontina cheese fondue

Salmon Tiraditos

GF | Sushi-grade salmon with citrus aji pepper sauce

Seared Tenderloin Carpaccio

GF | Thinly sliced seared filet mignon with arugula and house mustard sauce

Entrées

Risotto ai Funghi

V + GF | Risotto with a Colorado Hazel Dell mushroom ragu

Airline Chicken

GF | Airline chicken breast with potato cakes, carrots, asparagus, lemon-thyme and white wine sauce

Polidori Sausage

GF | Polidori sausage links with peperonata and creamy risotto

Filet Mignon

GF | Filet mignon with port wine cherry sauce and mashed potatoes

Salmon Velouté Créole

Salmon filet with creole cream sauce and roasted potatoes

Braised Boneless Ribs

Braised boneless ribs with herb reduction, creamy polenta and horseradish gremolata

Pork Chop

GF | French-cut pork chop with apple and onion chutney and roasted potatoes

V | Vegetarian
GF | Gluten-Free

Before placing your order, please inform your server if a person your party has a food allergy or dietary restriction.

Pouring caramel sauce over ice cream sundaes with wafer sticks and mint leaves in a glass on a white plate and marble surface.

Dessert

Seasonal Panna Cotta

Flourless Chocolate Cake

Pear Crostata

Affogato

Rotating Gelatos and Sorbets

Happy Hour

$7
3-5pm Daily

Select Beer
Select Wine
Limoncello Spritz
Vin39 Martini
Old Fashioned
N/A Apertivo Spritz

Olive & Almonds
Bruschetta
Stuffed Mushrooms
Whipped Ricotta

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Main Menu

Dessert

Happy Hour

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